Porridge
By VicentaLakin
It's too hot to eat. This is it
Steps for Porridge

1
A glass of rice, and a millet in the pressure pan
2
Pumpkin's going to cut the thick
3
When you're clean, you've got a proper amount of water. Fire
4
An hour later the temperature is just right, with two dishes and a simple mealPorridge Make Tips
Bring to a boil over high heat, reduce to the lowest heat and cook for about 15 minutes, then turn off the heat. Let it sit for about an hour before eating; the texture is excellent.