I have an indescribable love for peanuts. Stewing, boiling, frying, frying, and frying, I like almost any method. Especially like dried boiled peanuts. When I was studying at home, my father would often buy 10 kilograms of fresh flowers every time when peanuts were on the market. After they were cooked, they would spread them on a small blackboard and place them on the balcony to dry. In those days, I would be very active, harvesting peanuts, cooling peanuts, and looking at the peanuts all over the balcony. From time to time, I would run to the balcony to flip over peanuts, take a few and put them in my mouth to chew. When it's all done in the sun, I usually eat a lot of it. Sun-dried peanuts are very tough to chew and can be kept for a long time. When you have nothing to do, you will grab a handful and chew them. The more you eat, the more delicious you become.
Peanuts have high nutritional value and are rich in fat and protein. It is also rich in mineral content, especially amino acids necessary for the human body, which can promote the development of brain cells and enhance memory.
Salted peanuts
By FelipaZemlak
Recipe Recommendations
- salt a tablespoon
- salty and fresh
- cook
- half an hour
- simple
Steps for Salted peanuts
1
Soak the freshly bought peanuts in water for about 10 minutes, and then rub them several times.
2
Replace the soaked peanuts with water and rub them, and finally place them in a basket and rinse them under the faucet.
3
Put the washed peanuts in a pan, sprinkle with salt, add water to cover the peanuts, and soak for about 20 minutes.
4
After boiling over high heat, turn to medium heat and cook for about 20-30 minutes. Pour the boiled peanuts into a basket and drain the water before you can start eating.
5
It is best to eat cooked peanuts that day.Salted peanuts Make Tips
1) Freshly bought peanuts usually have a lot of dirt on their shells; soaking them in water makes them easier to clean.
2) To make them more flavorful, you can soak them for a while before boiling and after they are cooked.
3) If you find the boiled peanuts too wet and inconvenient to eat, pour them into a basket while hot to help evaporate the moisture, and then place them in a ventilated area to dry.
4) If the boiled peanuts are not dried, it is best to eat them within a day.
5) If you prefer chewier peanuts, drain the water from the cooked peanuts, spread them on a board, and sun-dry them for a few days. Once the shells are completely dry, they can be kept for a month or two without spoiling. However, remember to bring them inside at night.