Tomato fish
By VicentaLakin
Recipe Recommendations
- grass fish fillet appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- flour appropriate amount
- eggs appropriate amount
- starch appropriate amount
- tomato sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Tomato fish
1
Strawfish chips with gingers, salt, pepper。
2
Grab it, pick it up for 20 minutes。
3
Flour, starch 1:1, add an egg。
4
Smuggle evenly into the fish。
5
Pickles for 10 minutes。
6
Put fish chips in the dry flour with powder on it。
7
The peanut oil was burned to 70% heat and put into the floured fish。
8
It's made of gold, it's taken, it's dried up and it's blown up again。
9
Tomato sauce, sugar, vinegar, water。
10
When it's burned, it's caught in the starch, and the juice's done。
11
Put it on the fish, just fine. Sour, sweet fish, my bamboo。Tomato fish Make Tips
Frying the fish slices a second time makes them crispy on the outside and tender on the inside.