Japanese sushi

Recipe Recommendations

• roasted seaweed one
• rice appropriate amount
• carrots 1 segment
• cucumber 1 segment
• ham 1 segment
• eggs one
• caviar 1 teaspoon
• roller shutter one
• sushi vinegar appropriate amount

• light
• skills
• ten minutes
• simple

Steps for Japanese sushi

1

I'll cut the shrimp in pieces into eggs and salt

2

Pair eggs

3

Sprinkled on the moss with pre-stealed and cold rice, so that the hands can be watered from time to time to prevent rice from being touched on the hands

4

The rice is even, sushi vinegar, not jealous

5

Put cucumbers, carrots, eggs on one side, caviar on the other, pine on the other

6

Good roll. Keep it tight

7

It'll be fine. It's easy. Try it

Japanese sushi Make Tips

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