Fish and cheese
By VicentaLakin
Fish and eggplants, which are said to be cooked in fish, are usually made of ginger onions, wine, raw smoke ... There are fish and eggplants everywhere, and canyon-like practices like soybean bean bean sauce, while a herring likes herring oil. I'm making fish cheeses, which may be just fish cheeses from the "Five Littles," not necessarily authentic, but just like them by family. This eggplant is good, but it's a little heavy, so when you cook fish and eggplant, you have to cook more rice, which is definitely an appetizer for summer。
Recipe Recommendations
- eggplant 1 piece
- pork 50g
- salt 1/2 teaspoon
- Jiang 3 tablets
- Pleione one
- onion 1 small
- oil 2 tablespoons
- bean paste 1 tablespoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- white sugar 1 teaspoon
- fish-flavored
- fried
- three-quarters of an hour
- ordinary
Steps for Fish and cheese
1
The eggplant was washed and cut to about 3 cm。
2
Salted, tuned with hands, salted and washed with water for 15 minutes。
3
Pork washes, chops to pieces。
4
Ginger wash, garlic go to the skin, and garlic be cut into ginger garlic。
5
Clean and cut into onions。
6
Oil (1 spoon) hot pot, eggplant。
7
Burn the eggplant with fire, and make it soft, and make the eggplant available。
8
Burn the eggplant with fire, and make it soft, and make the eggplant available。
9
The oil is in the pot, the garlic is in it and the fragrance is in the fire。
10
Join the pork hog, fire to death。
11
The soy sauce, the scent。
12
Cheese down, double-fried。
13
Wine, raw and sugary, even。
14
It's evenFish and cheese Make Tips
Marinating the eggplant with salt before stir-frying can soften it and save cooking time.