Fish steam
By VicentaLakin
Well, I admit that I've been poisoned by Wu Jinwoo's father, who's been following his father's path, and he's made this dish, so-called fish steam, which tastes so salty and sour that it tastes so bad that I don't know if it's because of too little ginger or not enough onions, which tastes less of ginger and onions, but it tastes good, but it tastes like a farmer. Where's Dad going next
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Fish steam
1
Prepare food: pork, fish, onions, ginger
2
In order to save time, I didn't use a big piece of pork for Wu Jin-woo
3
When I saw it on TV, Wu Jinwoo cut open all the onions, and I bought them small, scrutinised, and I cut a small part of them, if they were good。
4
And put onions of ginger into the belly of the fish, and then into three pieces of salted pork, and into three spoons of soy oil。
5
Come on. Learning how many times Wu Jinwoo danced the fish in the air, so the oil, ginger, onions were evenly distributed
6
And put the salted pork on the fish with the surface of the fish。
7
Put the fire in the pot for 15 minutes。
8
Let's goFish steam Make Tips
1. Make sure to put oil inside the fish belly; the fishy smell is quite strong.
2. Consider switching to sea bass; the flavor should be more salty and savory.