Some time ago, the chocolates purchased by the baking group arrived. If I didn't make anything, it would be eliminated by my son and I. Taking advantage of the weekend when my son was at home, we made this banana chocolate muffin together. The recipe came from you, but when you sifted in the low powder, I couldn't find the baking powder. I obviously made biscuits a few days ago, but I couldn't find it. Depressed ~
Later, I thought about it, baking powder only plays a role in foaming. Although I bought it without aluminum, I always can't relax every time I use it. The butter in this recipe has been sent away, and it also has a foaming effect. Why not make a healthier muffin? Although the foaming state is not very good, it is perfect for children to eat. How rest assured ~
Banana chocolate muffin
Recipe Recommendations
- low-gluten flour 100 grams
- butter 65 grams
- eggs 30 grams
- fine sugar 50 grams
- banana 100 grams
- dark chocolate 50 grams
- milk 30 grams
- baking soda 1/8 teaspoon
- sweetening
- baking
- half an hour
- ordinary
Steps for Banana chocolate muffin
1
Gather the ingredients, melt the butter in insulating water in advance, and refrigerate in the refrigerator for a few minutes until it is almost solidified.
2
After the butter is softened, add fine sugar and beat with an egg beater until the color becomes light and the volume is fluffy. After the eggs are beaten, pour into the butter in two portions and continue to beat with the egg beater.
3
The beaten eggs and butter are much like tiny feathers.
4
Add the previously rolled banana puree, cut and mix it carefully. Don't be too evenly. The banana puree is made too early and it will become a little oxidized and discolored.
5
Add milk and cut well.
6
Sift in the low flour and baking powder, if there is baking powder, sift in together, and use a rubber spatula to stir well until a moist batter.
7
Cut the dark chocolate into pieces with a knife, pour into the batter, and mix well with a spatula.
8
Use a small spoon to put the batter into a small paper cup. My paper cup is a little big. It only holds half a cup and uses four cups.
9
Preheat the oven to 180°, bake the middle layer for about 20 minutes, and adjust to the expansion and coloring of the surface.