stir-fried shredded pork with seaweed and green pepper
By VanceGreen
Kelp is a nutrient-rich food suitable for all ages. It has the effect of improving health and prolonging life especially for the elderly; Kelp is also a seaweed food, which has anti-cancer and anti-cancer effects; the "laminarin" in kelp can reduce blood cholesterol and triglycerides. Therefore, there are many ways to eat seaweed, including stir-frying, stewing, steaming, or boiling. Now I recommend the most common and delicious method for everyone, which is stir-frying.
Recipe Recommendations
- kelp silk appropriate amount
- Jing Rou appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with seaweed and green pepper
1
Prepare ingredients (forget to pat garlic).
2
Wash the green pepper and meat and shred them separately.
3
Add salt, cooking wine, and corn flour to the shredded pork, stir well, set aside.
4
Heat the oil in the pan, add the green pepper, stir-fry quickly, and remove it for later use.
5
With the oil left in the pan, add the shredded pork and sprinkle it smoothly, stir fry and remove it.
6
Heat the oil in the pan and saute the garlic until fragrant.
7
Add the washed shredded seaweed.
8
After stir-frying, add salt.
9
Add soy sauce and appropriate amount of water, stir fry well, cover, and simmer for 2 minutes over medium to medium heat.
10
Then open the lid and add the green pepper and shredded pork.
11
Stir fry a few times.
12
Finally, add the chicken essence, stir fry and serve on a plate.stir-fried shredded pork with seaweed and green pepper Make Tips
1. Add salt, cooking wine, and cornstarch to the shredded pork and mix well to make it more tender. 2. Add minced garlic to enhance the aroma and remove any gamey smell.