Fried fish chops

By VicentaLakin

Fried fish chops
Fried fish chops: yellow colour, salty fragrances, vegetables。

Recipe Recommendations

  • Fresh grass carp half a tablet
  • egg white one
  • bread crumbs appropriate amount
  • salt appropriate amount
  • cooking wine 5 grams
  • pepper 2 grams
  • MSG 1 gram
  • onion 10 grams
  • Jiang 10 grams
  • soy sauce appropriate amount

Steps for Fried fish chops

  • Make Fried fish chops step 0
    1
    The grassfish clean up. It's big from the tail
  • Make Fried fish chops step 1
    2
    Cut to tile shape
  • Make Fried fish chops step 2
    3
    Bread buns, onions, ginger chips
  • Make Fried fish chops step 3
    4
    Onions, ginger chips, wine
  • Make Fried fish chops step 4
    5
    Salt, pepper, smelly
  • Make Fried fish chops step 5
    6
    It's 15 minutes of pickles
  • Make Fried fish chops step 6
    7
    Fish slugs in egg fluid
  • Make Fried fish chops step 7
    8
    And stick to the bakery
  • Make Fried fish chops step 8
    9
    Scratch the bread
  • Make Fried fish chops step 9
    10
    The boiler is burned to 40% heat, and the fish are down
  • Make Fried fish chops step 10
    11
    The tar was extracted when the two sides went up to the golden soak. They are consumed with tomato sauce or pepper salt。

    • Fried fish chops Make Tips

    The fish chunks can also be coated in flour first, then dipped in beaten egg and breadcrumbs; if you prefer a lighter taste, the soy sauce can be omitted.

    Recipe Categories

    Recipe recommendation