Pork soup
By VicentaLakin
The summer gastrointestinal disease, a week of porridge, and the sight of everything. Finally, in the spirit of nutrition, a bowl of liver soup has been given to itself. Pork liver is not a favorite food, but the soup, which boils with yellow tarts in lieu of fresh water, is also tasteful and nutritious。
Recipe Recommendations
- pig liver appropriate amount
- Astragalus appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- liquor a little
- salt appropriate amount
- chicken essence a little
- pepper a little
- sesame oil a little
Steps for Pork soup
1
Material ready。
2
Piggy liver slices, one hour of blood. Water was exchanged several times。
3
Ginger slicing, clean-up backup。
4
An important step. A proper amount of yellow platinum can be boiled in a casserole. Or a yellow tumbled water for half a day。
5
Plumbing pork liver clean, put it in the bowl, with gingers and gills. Quality salt and pepper powder, chicken sperm. Must be a drop of white wine。
6
Plumbing pork liver clean, put it in the bowl, with gingers and gills. Quality salt and pepper powder, chicken sperm. Must be a drop of white wine。
7
Finally, filtrate the boiled yellow water into the bowl. It's 30 to 40 minutes. Just a few drops of perfume。