Grenade ice cream

Recipe Recommendations

• egg yolk of 3
• fine sugar 175 grams
• milk 400ML
• animal whipped cream 250ml
• durian mud 280 grams
• lemon juice 25 grams
• salt appropriate amount

• sweetening
• other
• several hours
• simple

Steps for Grenade ice cream

1

ONE OR THREE YOLK, 130 GRAMS OF FINE SUGAR AND 400 ML MILK ARE ALL POURED INTO THE MILK PAN AND EVENLY MIXED. 2. HEAT THE MILK POT WITH A SMALL FIRE AND MIX IT CONSTANTLY UNTIL THE LIQUID IN THE MILK POT BECOMES HOT AND STARTS BOILING AND IMMEDIATELY LEAVES THE FIRE. 3. IMMEDIATELY AFTER THE FIRE, ALL THE COLD AND LIGHT CREAM WAS POURED AND EVENLY MIXED. THEN ADD A LITTLE SALT AND MAKE IT COMPLETELY COOL。

2

Take the durian to the core and weigh it, and then put it in the food processor, so it's muddled (a little bit longer, all the fibers in the meat are broken, the ice cream is thin). Add lemonade and the remaining 45 grams of fine sugar to the durian mud, evenly mix it and freeze it in the fridge for an hour。

3

When the first mixture is completely cooled, the cooled guacamole is poured in and evened with an eggbeater. Smash the ice cream and put it in the freezer. Because it's a lot of weight, I'm in a couple of big bowls, so it's easier to mix it later. The ice cream is frozen until ice cream begins to freeze, and it is taken out, which is used for a few moments with an electric omelet, and is put back in the fridge. After that, it was taken out every half hour to stir up。

4

Repeat the process, stir it more than four times, then freeze the ice cream completely, and the ice cream will be ready. The figure shows the effects after freezing。

5

The smooth, delicate guacamole is ready to cool the hot summer

Grenade ice cream Make Tips

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