It's hot
By VicentaLakin
It's been a good time for my friends to bring me a few pounds of yellow tea from the countryside, and don't underestimate it. It's natural to grow wild, not to farm on the market, but not to buy it in the north. It's the favorite of many in Chongqing, and it's a lot of things. It's hot, dry, pepper, spicy, boiled, and so on, and it's a family cuisine, and it's in the usual class. Tastes spicy, with peppers and peppers, or all, so every restaurant eats different, either hot or not. The freshness of the platinum, the right-winging of freshwater fish, is the highest nutritional value of freshwater fish
Recipe Recommendations
- eel 700g
- garlic moss 100g
- garlic appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- red pepper appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- dry pepper appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
Two pounds, go to the belly, remove bone pricks, slash the blades, wash the blood stains, code the fish with salt, wash the leach water clean after removing the slime from the surface, then use the salt code to wash it clean
2
Ginger-cheese, garlic slices, pepper slices
3
The garlic is clean
4
Get ready for the soy sauce
5
More oil in the frying pan. Hot
6
The bottom-in-the-tips are cooked, thermally smoothed with light fire, and the duration of the blast is not long, and the colour of the fish becomes white enough to extract the oil。
7
Save the oil for the frying pan. It's hot
8
And then the soy sauce, ginger, garlic, red pepper
9
I'm going to put a spoonful of salt, a spoonful of chalk, a spoon of wine, a spoon of raw smoke, half a spoon of sugar for five minutes
10
Put it in the garlic, and when you're done with a few chickens, you can start a panIt's hot Make Tips
The mucus on the eel has a slight fishy smell and is not easy to wash. We can rub it evenly with salt and then rinse it, which will clean the eel thoroughly.