Garlic Jell-O Ridge
By VicentaLakin
Recipe Recommendations
- tenderloin 500 grams
- garlic appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- flour appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Garlic Jell-O Ridge

1
Scratch wine, raw, salt, ginger-screech for half an hour
2
It's made of flour and starch with cold water
3
It's covered in rib
4
It's just that when you're done with the rib, the temperature rises
5
The ketchup in the boiler is red and white and the little fire is a little sticky and evenly mixed in the fried spinal cord
6
Let's go