Pork dumplings
By VicentaLakin
It's not a long time to eat, but to learn a lot, and now it's a habit to watch the latest recipes every day, and I hope we can send our recipes together in the future, without electronics
Recipe Recommendations
- leek appropriate amount
- pork appropriate amount
- sea cucumber one
- abalone of 2
- water appropriate amount
- onion ginger appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- eggs one
- salty and fresh
- cook
- an hour
- simple
Steps for Pork dumplings
1
Flour in the pot
2
I'll add water slowly and mix it with chopsticks. Status
3
Scratch it up. 20 minutes
4
Pumpkin's front leg
5
Scattered
6
Slice the ginger, put it more
7
And then I put it together in a bowl, and I put it in all the supplements
8
My son doesn't eat sea cucumbers and abalones, and I've got another bowl of acupunctured beryllium pie, and I've cut the abalone cucumbers in pieces. In the gravy, mix, add less oil
9
Wake up
10
Growing strips, cutting into small, balanced agents
11
It's like a dumpling
12
In order to distinguish the abalone cucumber, I put black sesame in the skin
13
Can you see black sesame
14
Pork pie
15
鲍鱼海参Pork pie，黑芝麻很明显吧，一锅出是不是很好区分呢^-^Pork dumplings Make Tips
When making the filling, it's better to add seasonings to both the meat and vegetable fillings together to mix them evenly. Some people like to mix the meat filling first and add the vegetables when wrapping, but to prevent water leakage, I feel that method makes mixing difficult as the meat tends to clump. I always mix the filling right before wrapping, which provides the dough with the perfect time to rest.