Black rice knife cut the buns
By VicentaLakin
Black rice is considered black food, often eating black food, which allows for gastrointestinal digestion and enhanced blood-making functions, as well as skin moisture, hair and slow ageing. Black flour made of rough rice is more toxic. Vegetable-fibre-rich gourmets also have the effect of de-thermal detoxification and liver identification. There is a growing focus on food health, which is more fragrance and healthier than fine white
Recipe Recommendations
- white flour 500G
- black rice flour 200g
- white sugar 20g
- yeast powder 5g
- warm water 300g
Steps for Black rice knife cut the buns
1
White flour and black rice, sugar in a bowl。
2
Repeatedly twilight to the surface, delicate. Covers the film and ferments in warm environments up to a factor of 1.5-2。
3
Take out the fermented pasta and air it out. Scratch the strips, cut the swabs in equal size and close them with your hands。
4
The fermentation was repeated for 15-20 minutes with a well-formed cleavage of oiled film on the cap. Cold water in the pan, wet sheets on the steamer, fermented buns and space. Cover the lid and then boil in the fire for about five minutes. Then suffocate for five minutes before opening the lid。