French opera cake

Recipe Recommendations

• eggs of 4
• almond powder 75g
• powdered sugar 75g
• low-gluten flour 30g
• White sugar A 15g
• White sugar B 100g
• water 40ml
• butter 165g
• chocolate 100g
• cream 80ml
• Coffee or instant coffee powder a little

• slightly spicy
• burn
• ten minutes
• simple

Steps for French opera cake

1

You mix sifted flour, almond powder, sugar dry

2

Send out two full eggs to keep the shape of the egg drops off the surface, not disappearing for at least 10 seconds

3

two eggs are left to separate the egg and the egg yolk

4

Put the dry powder in step 1 in the whole egg, so it's smooth and smooth

5

Then we put the emptied eggs in step four, and we mix them evenly, and we pour them into the oven, into the middle of the oven, preheated to 200 degrees, 10-12 minutes

6

Fire, sugar A (100g), pouring 40ml of water, boiling until sugar becomes fully liquid and starts boiling

7

The remaining yolk in step 3 continues to be mixed with six in step 6 when the color turns to milk white, pouring slowly instead of pouring all at once。

8

Once the syrup is in place, it continues to mix for 5 to 10 minutes, until the temperature equals butter, 5 to 6 times into butter A (165g), 20 seconds into butter and then next, and then three spoons of condensed coffee liquid (or two bags of instant coffee melted into 50ml to make condensed coffee) and continues to mix until the butter sauce is very loose and put in the fridge. Refrigeration

9

POUR HOT CREAM INTO CHOCOLATE AND BUTTER B AND MIX IT EVENLY. REFRIGERATION

10

Baked seacake, cut to four

11

Let's put a sponge cake on it

12

First floor with butter sauce, then a second sponge cake, coffee fluid, chocolate sauce, twice

13

After putting chocolate sauce on the fourth sponge cake, cut into a rectangle with some cocoa powder on it

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• cake recipes