Carrot meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- carrots 500 grams
- soy sauce 2 tablespoons
- bean paste 1 scoop
- white sugar 1 scoop
- cooking wine 2 tablespoons
- Jiang 1/2 yuan
- octagonal 2 trees
- geranyl 2 blocks
- pepper 8 trees
- edible oil appropriate amount
- salty and sweet
- cook
- several hours
- simple
Steps for Carrot meat
1
Carrot washes clean up about 3 cm long roller, spare
2
(a) Pork meat is washed with water, cold-water boilers, wine and peppers are added to the water, the water is boiled for about 10 minutes, and strips of about 2 centimetres thick are cut; they are put into the frying pan with small and medium fire
3
Add to the meat the extra fats of bean curd, white sugar, old smoke, and continue to fall from the medium fire, and when the meat is colored, add appropriate amounts of water, ginger chips, eight horns, fragrance leaves, and a lid on the fire that opens and slows in the small fire; and the fire will flood over the meat by 2 cm)
4
After about an hour, carrots will be added and the fire will continue to boil
5
It's almost ready in about 20 minutes
6
Turn off the fire, load, complete。