Brown sugar sticky corn flour cake
By MattieSporer
Brown sugar is rich in trace elements, some of which have the function of strongly stimulating blood production in the body. Unrefined brown sugar retains more of the nutrients of sugarcane and is easier to be digested and absorbed by the human body. Therefore, it can quickly replenish physical strength and increase vitality, so it is also called "Oriental chocolate".
Recipe Recommendations
- white flour appropriate amount
- yeast appropriate amount
- raisins appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Brown sugar sticky corn flour cake
1
Soak the raisins in advance.
2
Add brown sugar to boiling water and stir to dissolve the brown sugar.
3
Add flour, the ratio of corn flour to white flour is 5;1 [according to your preference]
4
Stir evenly into a thick paste.
5
Dissolve the yeast with warm water.
6
Pour into the corn paste and stir well.
7
Add the raisins and continue to stir.
8
Put the batter into the steamer with cloth laid out.
9
Cover the pan and ferment in a warm place until twice as large.
10
Steam for 30-40 minutes over high heat. Remove it immediately, remove the drawer cloth and let cool.Brown sugar sticky corn flour cake Make Tips
Tips; Adjust the ratio of flour and cornmeal to your liking. Remove immediately after steaming; it is easier to peel off the steaming cloth while hot, and it won't stick.