The cucumber burn
By VicentaLakin
When I was a kid, my mother-in-law used to cook it. The smell of the spicy smell in her memory became clearer many years after her death. Mother-in-law is a native-born Zhongqing Zhongcheng Zhong Zhong Zhong Zhong。
Recipe Recommendations
- eel
- cucumber two
- pickled pepper 15-20 a
- pickled ginger one
- pepper 1 handful
- millet pepper the 4
- garlic two flowers
- shallots two or three
- edible oil appropriate amount
- salt appropriate amount
- glutinous rice appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for The cucumber burn
1
He called the live fish 3 taels, and after killing the cut was washed, leaving about 8-9 taels。
2
The cucumber peels, heads, strips, lengths the same as the cucumber。
3
Get ready for the ingredients, pick up the pellets, slices of garlic petals, slices of little peppers, onions cut into onions, peppers。
4
The frying pans are oiled, and then the peppers and garlic fragrances are hot。
5
Down with a small amount of salt and a small amount of salt。
6
We'll have to wait until we're softened。
7
There's a little oil in the pot, a little rice pepper, a little ginger pepper, a little fragrance。
8
The cucumber is mixed with water or high soup, and cooking is limited by fire for five minutes。
9
I've been working on this。
10
When the cucumber is cucumbered and softened, salt, sugar and chickens are put in。
11
Putting onions on the plate, finished。The cucumber burn Make Tips
1. Old cucumbers are preferred, and require a longer cooking time.
2. Laozao, also known as rice wine, is sweet and delicious. Personally, I think it has a richer flavor than cooking wine and is more suitable for cooking fish.
3. Millet chilies can be omitted; pickled peppers are sufficient for those who cannot eat spicy food.