boiled pork slices

Recipe Recommendations

• meat appropriate amount
• Chinese cabbage appropriate amount
• coriander appropriate amount
• dried chili appropriate amount
• egg white appropriate amount
• cornflour appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• oil appropriate amount
• minced garlic appropriate amount
• pepper appropriate amount
• bean paste appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• medium spice
• cook
• ten minutes
• ordinary

Steps for boiled pork slices

1

Slice the meat slightly thicker, and cut the cabbage into small pieces. Chop the dried peppers. Cut the cilantro. Marinate the meat egg white and cornflour with a little salt and chicken essence. Put the oil in the frying pan. The oil should be slightly more. When the oil is 50% hot, pour the meat into the oil and smooth it with chopsticks. When the meat color has completely turned white, remove the meat for later use.

2

Put a little oil in the wok, put garlic, pepper, a small amount of chili, a small amount of bean paste, stir-fry the fragrance, pour in the right amount of water, wait for the water to open, put salt, monosodium glutamate, soy sauce a little, sugar taste. (The taste is personal).

3

Let the water boil for 5 minutes to fully taste it. Put the cabbage into the soup and cook it. After the cabbage is soft, remove it and place it into the soup bowl. Then put the meat slices into the soup and cook it for a while, remove it and place it into the soup bowl.

4

This is the color of the meat to hang on with the soup. Put a little sesame oil in the soup, and then pour the soup into the soup bowl.

5

Put the coriander on the meat. If you like spicy food, you can cut up some dried peppers and place them on top. I've been a little angry recently so I put it down a little less.

6

Put the oil in the frying pan until it is hot and pour the oil on the coriander peppers.

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