A few days ago, I bought broccoli when making pasta. It was for decoration, but found it to be very delicious. So today, I saw it and bought another flower and made a simple soup. It tasted good and was red, green and green. It was very beautiful.
Broccoli has good anti-cancer and anti-cancer effects. Tomatoes and eggs are golden partners for beautifying skin and slimming, so everyone should try this dish quickly!
Broccoli tomato egg soup
By AlessiaHilll
Recipe Recommendations
Steps for Broccoli tomato egg soup
1
Collection of ingredients.
2
Break the broccoli into small flowers and wash it.
3
Beat the eggs.
4
Blanch the tomatoes in boiling water and peel them.
5
Boil water in the pan, cut the tomatoes into slices and add them.
6
After the water boils, add in the egg mixture.
7
Add broccoli and cook until color changes.
8
Add appropriate amount of oil, salt, and monosodium glutamate.
9
Okay, let's eat ~.Broccoli tomato egg soup Make Tips
1. Soaking broccoli in diluted salt water helps to clean it more thoroughly, and it should not be cooked for too long.
2. Salt and MSG should be added last.