Forks and barbecues
By VicentaLakin
I've done a lot of cooking wings in my house, and I guess many families or children are in love, but it's hard to do it, but it's only a little bit of time and care that I don't really love, but it's just weird that a little girl doesn't get tired of eating, and then a little one can put so many chicken wings in her stomach and eats a bowl of food, but it's better than having a bowl of food on her back, but I'm not that good to talk, and I've been hungry a few times, and the kids have spoiled grandpa and grandma.
Recipe Recommendations
- chicken wings of 8
- pork sauce two spoonfuls
- salt appropriate amount
- ginger paste 4g
- garlic appropriate amount
- cooking wine a spoonful
- pepper 2g
- white sesame 2g
- slightly spicy
- burn
- several hours
- simple
Steps for Forks and barbecues
1
Get the chicken wings ready, pick a head like that
2
That's the fork sauce I kept for a long time
3
When all the wings are bought, they'll be completely unfrozen in salt water
4
Clean up the wings and put a little dent in your teeth
5
Garlic and ginger go and cut the skin
6
It is placed in a sealed container, where all the ingredients are mixed and the wings are evenly covered. You'll keep the tattered wings in the freezer for over 12 hours
7
Put tinkle paper on the grill and flatten the pecked wings into the grill
8
The oven is 180 degrees. It'll be out in 10 minutes
9
Turn the wings over, brush the sauce, and put them in the oven for 10 minutes
10
It's not just a stench, is it
11
I'll cook for my children's health.Forks and barbecues Make Tips
1. A tip for everyone: when baking, please coat the aluminum foil with a layer of oil, otherwise it will stick.
2. The marinating time needs to be longer; overnight works too. If you really don't have that time, at least four hours.
3. When brushing sauce on the other side after baking one side, don't apply too much, or it will stick to the foil.