Powdered potatoes
By VicentaLakin
Make the potato a star, and you can eat a little fresh. The fragrance of powdered potatoes, the smell of rice powder in the softness, the smell of pyrotechnic pyrotechnics in the lips。
Recipe Recommendations
- potatoes of 3
- carrots 1 piece
- Steamed Meat Rice Noodles 150 grams
- bean paste 1 tablespoon
- bean curd 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- olive oil 1 tablespoon
- slightly spicy
- steamed
- half an hour
- simple
Steps for Powdered potatoes
1
Preparation material。
2
The potatoes and carrots shall be removed from the skin, they shall be cut into blocks, then they shall be washed with water to prevent colour change。
3
Get the potatoes out of the water and add to the bean petals, ginger, onions, emulsions, olive oil, salt even
4
Pickle for 20 minutes。
5
Add steamed rice powdered evenly。
6
Potatoes mixed with steamed rice are loaded into the plate and evaporated in the steam pan for 30 minutes。Powdered potatoes Make Tips
1. Since potatoes themselves do not have much absorbency, you must add some oil to help them better bind with the rice flour, which will also make the rice flour softer when eaten.
2. Doubanjiang is salty, so add salt to taste.
3. If the steamed meat powder mixture is too dry, it is suggested to add an appropriate amount of water; otherwise, it will be very dry to eat.