Honeycake
By VicentaLakin
Recipe Recommendations
- Rich and strong fans
- corn starch
- eggs second
- Double effect baking powder a little
- white granulated sugar three scoops
- honey two spoons
- sweetening
- roast
- ten minutes
- ordinary
Steps for Honeycake
1
Two eggs were hit in a water-free container with three spoons of white sugar and two spoons of honey for the first time. 'Cause I only have three minutes to hit the eggbeater and 20 seconds to stop
2
The second time I hit an egg was from the bottom up to the top up, up to the fifth up to the fourth。
3
Third time out。
4
The fifth three-minute period has elapsed, and the last one has been changed to one and two。
5
Added to the steam pan cup were eight cents full of rich powder and two cents full of corn starch, with a little double-flush powder。
6
scratching with razors and equilibrating with 15ml vegetable oil。
7
The pelt pours into the brush before it sticks。
8
In the oven, 170 degrees was baked for 10 minutes to 160 degrees for 20 minutes。
9
It's the third time it's working. The first face was soft, the second face was hard。