Pelican abalone
By VicentaLakin
The abalone has the effect of retortment, spa, pulmonary acretion, and heating for the purpose of raising the liver. Simple cooking maximizes its nutritional value and seafood-specific delicious spices。
Recipe Recommendations
- abalone of 5
- oyster sauce 2 spoons
- cooking wine 1 spoon
- Jiang appropriate amount
Steps for Pelican abalone
1
First, brush the black surface and remove the smell。
2
The knife was pulled out, the internal organs were removed and the husk was washed back。
3
In a plate, every abalone gets wine and stork oil, and a ginger cutter is put on top, and a little steam in the pressure pan, that's all。
4
With vegetables, simple taste。Pelican abalone Make Tips
1. Keep a toothbrush in the kitchen, specifically for cleaning abalone, to remove odors.
2. Just give it a quick steam in a pressure cooker; otherwise, it will become tough and lose its freshness.