Sand tea and roasted chicken
By VicentaLakin
The twilight tea and roast chicken is our family's favorite. It smells good. No matter how much it's baked, it's never left. Ha ha。
Recipe Recommendations
- chicken wings appropriate amount
- sand tea sauce appropriate amount
- sand tea seasoning appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for Sand tea and roasted chicken
1
The chickens wash their wings and mix them with raw smoke, sand and tea and powder。
2
I'm usually pickled the next day or two hours。
3
Put the tin paper on the grill and the wings on the chicken. The oven is preheated, 200 degrees, mid-level, up and down, baked for five minutes。
4
Take it out in five minutes and brush it with oil. Put it in 10 more minutes。
5
It'll be out in 10 minutes, and it'll taste better with a knife. And then we'll have another salsa sauce. And then we'll put it in 15 minutes。
6
Turn the other side and brush some oil. Just five more minutes。