Blueberry peach bread
By VicentaLakin
The bakery rarely buys fresh bread, why? Because of the short quality of fresh fruit, and because only a small number of particularly good stores sells one or two of these, you want to go down to the kitchen, and this season's blueberries and berries are in the market, you pick the season fruit and make it into the bread, when the fruit meets the bread, the sour sweet fruit and the flavour of bread, the blueberry pie inside is baked and automatically converted into jam, the decorated peaches, blueberry grains and cranberry blue dots, and distributes the fruit with their own light, which the skins love. I like to make this bread for a little longer, and it's so full of fragrance, and it's so good。
Recipe Recommendations
- Jinxiang high-gluten flour 260g
- sugar 45G
- salt 3g
- yeast 5g
- eggs 50g
- warm water 50g
- pure milk 50g
- soften butter 35g
- blueberry 1 box
- yellow nectarine
- the cranberry appropriate amount
Steps for Blueberry peach bread
1
Bread materials, other than butter, are then placed in the bread machine (slubber separation), and a “15-minute” and face program is initiated。
2
A further “15-minute” and face-to-face programme will be initiated after the completion of the procedure. Add butter to the extension phase。
3
And the good ones are still for a few minutes, they're made of smooth ones, ready to ferment。
4
The lid, fermented for about an hour, is 2-2.5 times larger. Fruits are treated during fermentation, purified slices of butter, blueberries are washed, and surface moisture is dried with kitchen paper。
5
The fermented pasta takes two splits, and the exhaust is loose (about 15 minutes)。
6
Take one of these squalls。
7
Then they cut the right and the left in a reciprocal strip。
8
Put the berries and the blueberries in the middle to make the internal pie。
9
From the top to the left and from the left, one by one, wrapped the berries and blueberries completely inside。
10
All cross and close your mouth。
11
Light blueberries and cranberry, and put butter chips in the cracks. Room temperature fermented 30-45 minutes, twice as big。
12
Brush the egg fluid before entering the oven, pre-heat the oven and bake it at 180 degrees to the middle of the fire for 20 minutes。Blueberry peach bread Make Tips
1. Place the rested dough on parchment paper before rolling it out; rolling, cutting, and cross-shaping are very convenient, which avoids deformation when moving it to the baking sheet.
2. Wash the yellow peaches and blueberries, then wipe off excess moisture to keep them dry; being too wet will affect the texture of the bread.
3. Soak the dried cranberries in warm water beforehand to soften them, and wipe them dry before decorating; otherwise, they will easily become dry and hard after baking.
4. Blueberries and yellow peaches can also be replaced with other fruits you like that are not particularly high in water content.