A hive cake
By VicentaLakin
Recently, the oven has been opened to look at everything, to go to work every day, to go to the kitchen in the middle of the night, to fail many times, and then to continue with it。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 2
- condensed milk 160 grams
- odorless vegetable oil 120 grams
- baking soda 5 grams
- honey 10 grams
- water 180 grams
- fine sugar 100 grams
- sweetening
- roast
- ten minutes
- simple
Steps for A hive cake
1
All the ingredients
2
Water and fine sugar boil in the pot, turn off the fire and mix it into sugar water, so it cools
3
Eggs in big bowls, scattered, mixed with milk and honey
4
Adding vegetable oils continues to mix evenly, with low-banded flour and small sodas, and sifts into thin water, which continues to blend and becomes the paste (with an egg-beater) into the cooled water of step 1 three times. Every time it's even, then the next time it's good
5
Cover it with a shampoo and set it at room temperature for 45 minutes. It must be quiet. The pasta will be quietly changing in this time. There's enough still pasta to produce a beautiful hive
6
Put butter on the mould, make it easy to demodel, paste the face into the mold, put it in the preheat oven, 200 degrees, 25 minutes
7
It's amazing how many hives you see when you cut out a third of the bottom