Red bean snack
By VicentaLakin
For the second time, pasta was made with hands and the first failed lesson, and this time it was a success, and the bread was not hard until the next day. In order to continue making bread in the future, we're determined to buy a baker and look forward to...
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- milk 100g
- eggs one
- yeast 3g
- unsalted butter 25g
- salt 3g
- fine sugar 25g
- egg liquid appropriate amount
- red bean paste appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Red bean snack
1
Prepare all the materials and mix all the materials except butter. Scroll it with your hands. It is then sprained with a mixer, an egg-beater one, an extended state, hand-stamped with butter, combined with an egg-beater, which is able to pull out the film, rolls out the covered face, covers the fresh film and makes the first basic fermentation。
2
It fermented in an oven for about 45 minutes, twice the size. Take out the fermented noodles, press the air out with your hands and divide it into eight equals. Round it up, cover it up, 15 minutes still。
3
Take out the still and good noodles and press them into an elliptical shape。
4
Pack appropriate quantities of red bean sand. Put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven and ferment for the last 40 minutes
5
The fermentation is 1.5 times larger. fermented bread with full egg fluid。
6
Put it in a preheated oven, mid-level, up and down, 175 degrees, about 12 minutes。Red bean snack Make Tips
1. First mix into a dough, then use the dough hook; this way, the flour won't splatter everywhere.
2. Once the bread is baked, let it cool until it is no longer hot to the touch, then put it in a storage bag or airtight container. This way, the bread won't become hard the next day.
3. Since I am making the bread alone, I didn't have time to take photos of many of the steps.