Glass dumplings
By VicentaLakin
Recipe Recommendations
- potato starch appropriate amount
- white flour appropriate amount
- pork appropriate amount
- green onion appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Glass dumplings
1
Skinned meat is cut to pieces, added onions, sauce, oil consumption, salt, precipitating, salting, and then adding a proper amount of salad oil。
2
Half a bowl of white noodles, a bowl of potato starch, and it's in the basin。
3
It's nice to have warm water with hot hands, and it's nice to have it in and out quickly without burns. It's a little dry on the bottom。
4
It's kind of hard to look at. Mom says the dumplings are too soft, not good。
5
Quiet, don't delay. It's bad when it's cold。
6
Getting the agent is a little bigger than the dumpling。
7
Round, flat。
8
Scrambled into thin skin in the middle。
9
Hold on to the bag, you don't have to squeeze the flowers. Just squeeze it straight. It's sticky. Half a pot of water in the pot, it's burned, it's in the cage, it's steamed for 20 minutes。
10
It's ripe. Do you feel a little cuddly?
11
It bites so hard, it smells so good。