Homemade cheese

Recipe Recommendations

• pure milk 500ml
• yogurt 450 grams
• Double gauze appropriate amount

• milk fragrance
• burn
• several hours
• simple

Steps for Homemade cheese

1

Preparation materials: pure milk, yogurt, disinfected gauze

2

put 500 milligrams of milk in the pot at once

3

Milk can stay 50-60 degrees in the kitchen

4

Put yogurt in the hot milk

5

The yogurt and milk mix are even

6

Five to six hours

7

In five hours, cheese and milk are separated

8

We're going to clean up the gauze on the net

9

I'll pour cheese and milk together into the gauze

10

The cheese and the milk is separated

11

Just put it on the lid

12

500 ml milk and 450 g yogurt make 252 g cheese

13

Cream can eat straight cheese

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