Coconut toast
By VicentaLakin
Recently, the drumming machine found much more useful and simple. Made a coconut bread, delicious
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Coconut toast

1
Coconut pies: 25 grams butter, 40 grams coconut, 25 grams white sugar, one egg yellow, 25 grams milk。
2
Butter softened and added sugar powder
3
Send
4
Add full egg fluids in two
5
Two times with the milk, and you mix it up
6
Coconut mix
7
All of them
8
All of them
9
Stand by
10
Materials: 220 grams of gold, 20 grams of white sugar, 1 egg (approximately 60 grams), or 1.5 grams of fermentation, 2 grams of salt, 20 grams of butter, 110 grams of milk
11
Put eggs in the bread can
12
In the milk
13
Smash
14
Put salt in it
15
放白糖Smash
16
Into high powder
17
Dig a little pit on the high powder and pour it into the yeast
18
把材料Smash,以免开动面包机时面粉乱飞
19
Select menu 12, start the Custom and Faces program, and face 15 minutes
20
After the meeting... rest for 10 minutes. Hot
21
放入软化的黄油再次Select menu 12, start the Custom and Faces program, and face 15 minutes
22
Take a piece of pasta and pull out a translucent film
23
Select menu "14" to start the yogurt/fermentation program for 1 hour
24
Before the noodles ferment
25
It's twice as big as it used to be. Put a finger in the middle without turning back
26
The fermented pasta vents split into two pieces, and the rolling cap protected the membrane for about 15 minutes
27
We'll put together two loose pieces of pasta to roll round and flatten the square
28
Plot the coconuts at two thirds, evenly
29
Up and Down
30
It's in Tusk
31
再次Select menu "14" to start the yogurt/fermentation program for 1 hour
32
The fermentation is complete, the surface is brushed and the whole egg fluid is cut on the top of the bread
33
Put the coconuts in the ground and spread them to the cut. Move
34
Start the baking/cooking/cooking program, bake for 30 minutes, burn the colour "C"
35
After roasting, remove the cold slices and save them
36
It's so soft