Plumball soup
By VicentaLakin
A soup for the summer, light
Recipe Recommendations
- pakchoi appropriate amount
- pork stuffing appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- corn starch appropriate amount
Steps for Plumball soup

1
The cabbage is purified, and the boiled water in the pot will boil, and the sauce, onions, ginger, xenon, and chicken with cabbage will continue。
2
Two eggs, salt, onions, edible oil, starch-time needles
3
Go down to the soup pot and cook the back plate