Bacon plate rotting crust knot
By HoseaKuvalis
Ingredients: chicken essence,celery,sugar,dried chili,bacon,green and red pepper,Pi County bean paste,beautiful fresh
Recipe Recommendations
- bacon three pieces
- celery three
- green and red pepper one
- Pi County bean paste a spoonful
- beautiful fresh appropriate amount
- dried chili appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Bacon plate rotting crust knot
1
Prepare ingredients.
2
Soak the dried rotten skin in clear water to soften, then place it in a boiling water pot and blanch it.
3
Add more than a spoonful of finely divided Pi County bean paste in a wok to the oil and stir fry until fragrant.
4
Add dried peppers, onions, ginger and garlic and stir-fry until fragrant.
5
Add bacon slices and stir fry until bacon is fragrant.
6
Pour in the rotten skin knots, add a little delicious sauce, sugar, and a little salt, stir fry for 2 minutes.
7
Finally, add celery, stir fry shredded green and red peppers well, add some chicken essence and stir well, and pour into the hot iron plate.