Flamingo yogurt
By VicentaLakin
Frequent consumption of yogurt not only promotes the gestation of digestive fluids, increases stomach acids, promotes appetite, helps digestion, but also inhibits the growth of intestinal corruption bacteria and contributes to intestinal health. However, it is important not to drink empty abdomen, which makes it easier to kill the yogurt and reduces health care。
Recipe Recommendations
- milk 500 ml
- Dragon fruit 50 grams
- yoghurt starter 0.5 grams
- honey appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Flamingo yogurt
1
The yoghurt fermentation drums are boiled in open water for about a minute, then the dry water is controlled, the yogurt fermentants are put in, and a little white water is used. Open
2
The milk is warm from the water, about 40 degrees. It's not hot on the back of the hand
3
Put the yoghurt fermenter in the yogurt machine, put a lid on the power, and ferment about eight hours
4
After one night, cut the power, the yogurt has been condensed into tofu, and the yogurt can be put in the freezer for three hours
5
The red flamingo cut the skin and put honey in the bowl and crushed the mud
6
The yoghurt is removed from the fridge, poured into the cup, and the crushed honey fruit mud is evenly mixed, i.e., sog yogurt (or, without breaking, directly into large particles)。
7
Just a few flaming nutsFlamingo yogurt Make Tips
Tips: 1. First, the temperature of the milk must not be too high; otherwise, the starter culture will be killed by the heat and the yogurt will not ferment. 2. When placing the fermentation jar into the yogurt maker, you can add warm water to speed up the process. My yogurt ferments overnight, so I don't need to add warm water. 3. Do not add sugar when making the yogurt; adding it when you eat it results in a better taste.