Red burn ribs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- simple
Steps for Red burn ribs
1
It tastes better when the ribs are hot and the blood is out
2
Hot pans of cool oil3
Sugar in the oil, and then it gets red. Put the ribs in, then turn them to gold. Put soy sauce, salt, 13 fragrances, onions, ginger and fried4
Add half a bottle of Coke to it, and then continue the burning of the ribs until there is a small amount of soup in the pot. Finally. We must wait until the soup is dried up, or it's not。
5
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