CRAB COLESLAW Q-Q-Q-Q-E
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for CRAB COLESLAW Q-Q-Q-Q-E
1
Prepare all materials, ham and crab willow torn out of the wrapping, cut into small strips, rinds clean, garlic, pepper cut-off, spare
2
When the water's boiled in the pot, put the doll's face in two pieces and burned the noodles with chopsticks
3
It doesn't take long to boil, so the noodles can spread out, and they're all wet and flattened
4
Take another pot of corn oil, heat it up and pour garlic and peppers, and then add crabs and hams for spare
5
Save the oil in the pot, pour it into the cuisine section, don't make it too old, get extra
6
Two broken eggs and a fried egg. Eggs will do. No more gas
7
You mix all the materials together, you add the flour of the pup, you add about three packs, you use four packs of the noodles, and the sauce is too salty, so you cut it down
8
Fast-fried evenly, so that the pasta and crab-flavored eggs are all mixed up with the sauce, and finally, a little smelt oil gets in the heatCRAB COLESLAW Q-Q-Q-Q-E Make Tips
Remember not to blanch the instant noodles for too long, nor cook them until fully done. Simply put them in boiling water and immediately use chopsticks to loosen the noodles; that is sufficient. If you cook the noodles completely through at this stage, they will stick together and become too soft and mushy when stir-fried, losing their chewy texture. No additional seasonings are required during the entire process. If you like, you may add some chili sauce or Shacha sauce, but you should adjust the amount of the seasoning packets accordingly. Most importantly, remember to taste for seasoning!