sweet and sour pork
By MurielDeckow
I made dry fried tenderloin two days ago, and the amount was sufficient. At that time, I prepared the rest to make sweet and sour tenderloin. Haha ~ I realized this idea today! The sweet and sour soup is really delicious ~ delicious ~ the key is very good!
Recipe Recommendations
- peanut oil appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- sweetening
- burn
- ten minutes
- ordinary
Steps for sweet and sour pork
1
Place the dried fried fillet in the microwave and heat for 1 minute.
2
Chop green onions, ginger and garlic.
3
Pour oil into a frying pan, heat the oil, add green onions, ginger, and minced garlic and saute until fragrant.
4
Add cooking wine, light soy sauce, soy sauce, white sugar and vinegar, and stir.
5
Pour in a little water and ketchup, stir until melted, add some water and starch.
6
Pour in the dry fried tenderloin and stir fry for a while. Sprinkle with a little chicken essence to season before taking out the pan.
7
Put the plate on the table ~ haha, mix it with the rice while it's hot and start eating.