Apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1
- chicken 200
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Apricot

1
Preparation materials
2
Preparation materials
3
Apricot slicing
4
It's hot and hot
5
And then you pour it into the salted chicken fire
6
Once the chicken's fried, join the trimmed apricot for two minutes
7
Until the apricot is soft
8
And then with water and a spoon of salt, it'll burn
9
When it burns, a spoon is always cooking
10
It's delicious