Gold onion rolls
By VicentaLakin
Make pasta with carrot juice and noodles is the way many housewives choose. It's a beautiful color to attract a child's eyes. Don't talk about children. I think it's beautiful。
Recipe Recommendations
- flour 500 grams
- carrot juice 250 grams
- yeast powder 2 grams
- scallion appropriate amount
- salt appropriate amount
Steps for Gold onion rolls
1
Prepare flour, extract carrot juice。
2
Put yeast powder into flour, radish juice into flour, and fermentation in groups. (In winter, yeast powder with warm water
3
It'll be twice as big
4
Take out the good ones, rub the bubbles from the fermentation。5
The noodles are split into two pieces, each of which grows into a square with a thickness of 3 to 5 mm。
6
On the face, the onion oil will be smoothed, then the salt will be smoothed. (I am the onion of my own flesh, either by eating oil without it, or by onion, or by pepper salt, according to my own taste.)
7
Take out the good ones, rub the bubbles from the fermentation。顺边长叠起，将收口捏紧。
8
Cut in several 2-3 centimetres wide。
9
Two bands together, with chopsticks in the middle。
10
Squeeze both ends with your hand and pull a pretty line in the opposite direction。
11
Squeeze at the bottom, put it in a steam cage and wake up for 20 minutes. (softly awakes.)
12
The fire will be evaporated for 15 minutes and then shut down in three minutes. (As to whether it's boiling or cold, it's okay to wake up at a later stage, it's steaming on a cold-water pan, and pasta has a process of re-fermentation, which ensures sufficient wake-up. It's a long wake-up call, it's twice the size of the noodles, and it has to be boiled in water, and I like to steam in cold water