Fork saline ribs
By VicentaLakin
Recipe Recommendations
- Zhuqiaotou two
- onion two pieces
- white sesame appropriate amount
- red pepper half a
- pork sauce Two spoons
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- honey
- red wine appropriate amount
- peanut oil appropriate amount
- salty and sweet
- fried
- a day
- simple
Steps for Fork saline ribs
1
The ribs were washed clean, cut into pieces, tasted with all the sauce, and the box was sealed with a lid in the fridge for one night。
2
The boiler warms up a little bit of oil, sets the ribs in, opens the fire for two minutes. Then put the lid on for a few minutes。
3
When the ribs are a little yellow on the one side of the pot, keep working like that。
4
When it's yellow on both sides, put in the cut onion pepper while the oil from the pot is dry, and make a pot for two minutes。
5
It's fast, well-cooked white sesame。
6
The blades are even。