Almond sauce

1

Almonds are edible

2

(b) Water spills from 20 minutes to apricots to fertilize with sugar

3

Then the fire breaks and the little firework goes up to 40 minutes until the sauce is thick

4

It is stored in a preservation box or canister and can be stored in a freezer for two to three months。

5

Just take one bottle off the table, cow

1. Making fruit jam is actually quite simple, but the only thing to watch out for is burns. It becomes increasingly dangerous as the jam reaches the thickening stage, so it is recommended to wear long sleeves to prevent burns. 2. Try to use a non-stick pan. Even if you stir frequently during the cooking process, it is easy for the jam to burn and stick to the bottom of the pot; a non-stick pan is easier to handle. 3. Try to choose yellow apricots; the resulting jam will be a beautiful golden color, making it very appetizing. 4. The cooking time is significantly related to the shelf life of the jam. Do not try to cut corners by cooking it for just a short while, otherwise, the jam will not keep well.