Brown sugar cake
By StevieStokes
On a cold winter day, hand a piece of self-made brown sugar cake to your loved one to replenish energy and feel the warm love at the same time ~ Hehe!
- sweetening
- baking
- an hour
- ordinary
Steps for Brown sugar cake
1
Beat the eggs into the bowl.
2
Pour the brown sugar into the eggs and beat it manually.
3
Use an electric egg beater to beat the brown sugar egg liquid at high speed until the volume becomes 4 to 5 times.
4
Then sieve in the low flour and stir until evenly mixed. Part A.
5
Mix warm milk and salad oil well to make Part B.
6
Pour 1/3 of A into B and stir well to form Part C.
7
Pour C back into the remaining A and stir well until uniform. This is the final cake paste.
8
Prepare the cake mold, pour in the cake paste, and shake it twice on the chopping board.
9
Put it into the middle and lower layers of the oven, at 165 degrees for 10 minutes, reduce it to 150 degrees, and then bake for 40 minutes. (This specific time and temperature are not fixed, it must be based on your own oven ~)
10
Remove the upside down, let it dry for a while, and then remove the mold. Cut into slices when eating, place on a plate, and hand over to him or her!