No tar dates, no cream cake
By VicentaLakin
Inflammation summers, irritating and prone to bad appetite, especially when it comes to greasy things. There is no urge to eat in the face of food. But as they say, “Man is iron, rice is steel”, an abnormal diet affects health. Is there any way to promote appetite? And then you might want to pick this nice little cake to seduce your stomach。
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for No tar dates, no cream cake
1
Eggregation: Clean, water-free and oil-free containers, separate protein yolk, and no yolk in protein. My experience is that when you knock on an egg, you pick up yolk with a small spoon, and if you move it lightly, the yolk won't be so fragile. ) weighing: other materials are separately weighed. Low powder sift twice, with yolk and date mud
2
Protein: low-speed proteomics, sugar in three. The protein hits a wet bubble, or a bending tip. ♪ I'll see you in the end ♪
3
Pumping yolk paste: using an electric instrument that has just been used to smooth the yolk, yogurt and date mud, without a break, just as long as it is integrated. When you're done, you pour in the sifted flour, and you hit it until it's even. Isn't that enough to save a hand-pumper, and it's so fast and good that you don't have to worry about nosy or anything
4
Preheat: The preheat oven at 160°. Slice: a third of the protein cream and yolk paste are mixed with a razor like a chowder. And then you put the mixed face back in the protein cream, and you cut it evenly。
5
Modelling: pouring a mixed face into a six-gauge, shaking twice, shaking off a big bubble. Baking: Water bathing, putting the mold in a hot-watered grill, half of the mold, 160°35 minutes. The baked cake, which continues to suffocate in the oven, completely cools the freezer and then takes off the mold。