Garlic steam

Recipe Recommendations

• eggplant 3
• garlic 50 grams
• salt appropriate amount
• soy sauce appropriate amount

• onion
• burn
• ten minutes
• simple

Steps for Garlic steam

1

Three eggplants to wash their heads and cut the thick pieces

2

Put it in the plate when you're done

3

Put it in the back, and the salt is fresh on the surface

4

Cold water in the pot for 15 minutes

5

When it's evaporated, you can eat it

Recipe Categories

• hot dishes