Fried steaks
By VicentaLakin
We Chinese used to call it steaks, but I still call them steaks because Western steaks are completely different from this, so I don't mix them with Western. It's medium-sized, but it's also a little black pepper, boiled first, and the steak bones are rotten and smelly. They're delicious, especially for children。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried steaks
1
Clean up the steakbones
2
Cold water into the pot, with appropriate amounts of pepper, eight horns, dry pepper, ginger
3
The pressure pan presses for 15 minutes
4
Cooked steak bones out and the platinum removed the root。
5
Steakbones cut into one root, using salt, special sauce, pelican oil, sugar and black pepper pickles for 10 minutes
6
Put a little oil in the pot, put it in the salty steak bone, and then fry it with a yellow one, so that it absorbs the smell of meat
7
I'll turn it over when I'm done。