I have always wanted to copy this cake. I couldn't forget this picture the first time I saw it, but I have always been lazy to do it.
Until last weekend, my boys who were fascinated by Camela's story said,"Make us a Camela, Mom?" Only then did I think of this style again!
Chicken cake
By ElissaHerman
Recipe Recommendations
- 6-inch Qifeng cake embryo one
- fruit appropriate amount
- coconut appropriate amount
- sugar 20g
Steps for Chicken cake
1
Cut the Qifeng cake horizontally into 3 slices; cut the seasonal fruits into small slices, set aside.2
Use a circular cutting die with a diameter of 5 cm to cut 8 slices of cake, and use a circular cutting die with a diameter of 7cm to cut 2 slices of cake.3
Remove the refrigerated light cream, add 20g of granulated sugar and stir.4
Spread one piece of cake with cream, add a layer of fruit grains, add another piece, and smooth it with light cream to form.5
Sprinkle coconut on the surface of the spread cake.6
Use baked chocolate beans to make eyes, and put a piece of pumpkin seed to make mouth. One chicken is done!Chicken cake Make Tips
The one using the 5cm cake slice is the little chick, and the one using the 7cm cake slice is the mother hen.