Red fruit soup
By VicentaLakin
Today, this red fruit soup, which has evolved from u-mee soup, has added to the formula the weight of the mountain and added a few new ingredients, sour and sweet, which are very suitable for the summer。
Recipe Recommendations
- dried Hawthorn 20g
- Fructus mume the 3
- Roselle 10g
- licorice root 5g
- Dried red dates 10g
- Tremella appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Red fruit soup
1
Prepare the ingredients
2
Silver ears and cold water bubble hair
3
clean up the ingredients in the formulation other than roses and ice cream into the pot and boil them with 1500 ml of water and a 10-minute boiler
4
Add clean roses
5
Turn off the fire, put a lid on it and let it dry, and drink it when the fridge is cold。Red fruit soup Make Tips
The addition of snow fungus not only gives the hawthorn berry soup a thicker texture, but also provides better beauty benefits.