It's fragrance
By VicentaLakin
The heat of summer is the least appetite for people, and if the food can pick up the appetite, the taste bud needs to be regulated. Last time I used the beans, the chicks picked up a bowl. She told me the beans were good. She did eat all the food in the bowl without a breath. This bean tastes not only good, but meat. I used it yesterday to steam two pounds of ribs. The chicks and the brother are cooking with their soup and eating delicious. There's no need for a child's taste, no need for parents to worry about eating as long as their appetite is right。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for It's fragrance
1
Materials: 2 cinnamon pellets of 2 cinnamon pelts of 8 o'clock, 2 peppers of garlic per petripets (materials for cleaning): 1 spoon of olive oil, 1 spoon of salt and a half of salt, with a small, fine amount of white sugar, with a half spoon
2
The water in the boiler is dried up in cinnamon pastry and then in olive oil。
3
Pick out the guacamole and pour it into garlic。
4
I'll pour it in
5
Falling into the ribs and decorating。
6
It's the same as the old ones。
7
Fall into the salt。
8
Inverted odor。
9
It's in the sugar。
10
Put the bowl in the electrical pan for six minutes。It's fragrance Make Tips
Stir-frying the douqi is to make it more fragrant. Add a little light soy sauce, dark soy sauce, and salt; otherwise, it will be too salty. White sugar is used to balance the flavor. The ribs can be steamed on top of the rice; when the rice is cooked, the ribs will be ready as well. When steaming in an electric rice cooker, water vapor enters, so there is no need to add water, but there will still be soup.