Black pepper and organ potatoes
By VicentaLakin
An ordinary potato. It's also delicious
Recipe Recommendations
- potatoes two
- ham a
- black pepper appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Black pepper and organ potatoes
1
The supermarket buys potatoes and hams. Potatoes are better in ellipses, so they can bake easily。
2
Washing potatoes with a pair of chopsticks under them to prevent the potato being cut off。
3
Slicing potatoes evenly into thin slices of about 3-5 mm must still be connected at the bottom。
4
Pack the potatoes in tin paper, and be dumb. Put it in the middle of the oven with a temperature of 250 degrees and a time range of 30 to 50 minutes, depending on the situation of the oven, with gloves. Potato tin paper, if softer, means potatoes are baked。
5
The roasted potato is accompanied by a half-turned piece of ham, which is not too thick。
6
Scattered ham into salt, black pepper and salad oil。
7
Take out the baked potatoes and dry out the tin paper。
8
I'll put a piece of ham in the potatoes, slowly. Don't break the potatoes。
9
When it's packed, it brushes the potatoes with olive oil and puts it in the oven。
10
Put the oven temperature down to 200 degrees so it can be baked in 15-20 minutes。